Why is my kaju katli shiny and/or sticky? When you fudge turns out shiny, you probably overworked the cashews and unveiled the normal fats. Future time make certain your cashews are room temperature (not chilly), you don’t grind them an excessive amount of, and you also are cautious not to overwork the dough.
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Place cashews in a very spice grinder. I desire making use of my spice grinder (Here is the just one I have) to grind nuts. You may as well use a food stuff processor or every other blender you may have.
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all Indian mithais including kaju katli surface simple on paper but they are in no way simple to help make- I converse from knowledge I feel your cashews were not grinded very well (use a online sweet purchase spice grinder, performs really effectively) and in addition you over-cooked the combination hence more challenging. Follow tends to make you great, please attempt all over again.
Proceed stirring the Kaju Katli (burfi) combination jointly till no lumps remain. Insert a teaspoon of ghee and cook for one more 7 to ten minutes, right until the Kaju Katli (burfi) mixture contents thickens up and starts to leave the sides on the pan.
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